2009 Year of Change

This is my first post since returning from Poland. I was invited by Kasia Malinowska-Sempruch, Director, Global Drug Policy Program, Open Society Institute to screen and discuss "Waiting to Inhale: Marijuana, Medicine and the Law"at Watch Docs. Watch Docs is sponsored by the Helsinki Foundation and the Open Society Institute. Everyone I met was so supportive. It was one of the best experiences in my film career. Photos from the Q&A session:
http://domysly.blox.pl/2008/12/Jed-Riffe-i-jointy-na-recepte.html

Since my return, I produced a proposal to develop seven individual interactive displays for a major museum in the US. I am currently in San Diego for a major screening and discussion of "Waiting to Inhale." San Diego County is refusing to follow state law AB420 and implement a Patient ID program. The County has lost three appeals of their lawsuit which attempts to overturn California Proposition 215 and AB420. This screening, like the one we did in Fresno last July is a direct challenge to the recalcitrant County Supervisors. It worked in Fresno. After a lot of hard work by local activists led by MPP organizer Aaron Smith, and a series of lawsuits by Americans for Safe Access, Fresno County voted to implement a Patient ID program in 2008.

The Elegant Pigs Knuckle

After arriving in Warsaw for Watch Docs, and a tour of the old city by my new friend Marta, I was invited to diner at a wonderful Polish restaurant across from the tower and castle where I photographed the city for my first blog in Poland. My hosts were Kasia Malinowska-Sempruch, Director, Global Drug Policy Program, Open Society Institute at the Helsinki Foundation for Human Rights, her husband Steich (sp) and Alex Kirby who coordinated my visit. And what great hosts they are. This is considered one of the best restaurants in Warsaw.

I wanted to taste the authentic cuisine of Warsaw. As I went through the menu, which was in Polish and English, I saw a lot of dishes that I had never seen before. I asked them Kasia what dishes she considered authentic Polish cuisine. She said I should try the Elegant Pigs Knuckle. I will try anything once and was I glad that I did. As you can see from the photo it was an incredible hunk of meat. It was also extremely tasty. Kasia, Steich, Alex and Marta all ordered the same dish which was a specially prepared duck confit. Duck confit is is normally my favorite dish but I am so glad that I had Elegant Pigs Knuckle.

We ordered wine and sparkling water and eat until we were stuffed. Steich turned me on to another authentic Polish treat...vodka. We had shots of Wyborowa vodka. I had never drank vodka straight, much less in a shot glass. It was so smooth. It did not taste like any other vodka I have ever had.

After this incredible dining experience it was time to head to bed. I would wake up tomorrow on Polish time. In all my days of filming around the world the first thing I do is get on the local time zone. It worked. Now I am ready for my first screening tomorrow.

An Evening in Warsaw at Watch Docs

My first day in Warsaw started at 2PM after an all night flight from San Francisco. It was 5AM in San Francisco. I slept s much as I could on the 14 + hour flight. I am glad I did. Marta and Michael from Watch Docs picked me up at the WAW and escorted me to the Hotel Ibis where the filmmakers were staying. The hotel is next to the "Old City."

After shower I was ready to go out and see the city with Marta. Marta is a beautiful young woman in her last year at the university where she studies dance, photography and languages like Russian, Indian and English, which she is very fluent in. I was really lucky to have such a knowledgeable and pleasant guide to show me Warsaw for the first time.

The old city has many beautiful with beautiful old buildings filled with restaurants, antique stores and gift shops. The square is the original heart of the old city which still has one wall left standing from when it part of the castle fortress. The square was filled with vendors in little wooden stalls selling traditional foods and other items. If I could only bring back some of the traditional smoked meats, fish, cheeses and breads I would be a happy man. However, the last time I brought back food from Germany where I was screening my film Ishi, the Last Yahi I ended up with a customs dog's nose in my luggage at SFO.

We went up a steep and tiny corridor to the top of a watchtower and looked down on the city which was lit up for Christmas. It gave us a spectacular view of the city decorated for Christmas. You might notice in the background of the photo at the top of the page a tall building with a golden tower in the distance. Marta explained to me the that The Palace of Culture and Science was built by the Russians and given as a "gift" to the citizens of Poland from their occupiers.

The more we walked around the city the more I realized how little I knew about Poland, its culture and wonderful people.